Pesce

Pan seared‏ king salmon filet with olives, capers, shallots, finished in a light tomato sauce

Large mediterranean shrimp, grilled to perfection, olive oil and fresh squeeze of lemon dressing

Stuffed with jumbo lump crab meat, spinach saffron, white wine sauce

Pan seared fresh flounder dipped in egg, sauteed with capers in lemon white wine served over capellini.