Salmone Livornese
31.95
Pan seared king salmon filet with olives, capers, shallots, finished in a light tomato sauce
Langoustine
MP
Large mediterranean shrimp, grilled to perfection, olive oil and fresh squeeze of lemon dressing
Tilapia
29.95
Stuffed with jumbo lump crab meat, spinach saffron, white wine sauce
Flounder Francese
34.95
Pan seared fresh flounder dipped in egg, sauteed with capers in lemon white wine served over capellini.