Salmone Livornese

31.95

Pan seared‏ king salmon filet with olives, capers, shallots, finished in a light tomato sauce

Langoustine

MP

Large mediterranean shrimp, grilled to perfection, olive oil and fresh squeeze of lemon dressing

Tilapia

29.95

Stuffed with jumbo lump crab meat, spinach saffron, white wine sauce

Flounder Francese

34.95

Pan seared fresh flounder dipped in egg, sauteed with capers in lemon white wine served over capellini.