Salad
House or Salad
Entrées
Penne Alla Scampo
Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac sauce
Penne Alla Vodka
Penne pasta with pancetta and peas in rose tomato sauce
Gnocchi Pomodoro or Gorgonzala
Homemade potato pasta with gorgonzala sauce or pomodoro
Fettuccine Alfredo
Fettuccine in alfredo sauce
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Pollo Alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Veal or Chicken Parmigana
Lightly breaded Veal or Chicken baked with mozzarella cheese and tomato sauce
Veal Buona Vita
Veal medallios sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce
Veal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glaze
Salmon Alla Brushcette
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
Tilapia
St. Peter's fish sautéed with sun dried tomato, capers and asparagus virgin olive oil in white wine lemon sauce