Fresh calamari grilled or fried to perfection
Pei mussels, pepperoncino, oil, garlic, white wine or tomato sauce.
Sautéed clams, oil, garlic, basil, white wine or tomato sauce
Light fried sliced eggplant stuffed with whipped fresh ricotta cheese, topped with Fontina cheese and finished with marinara sauce
Brusccheta di Pomodoro
Homemade focaccia bread topped with heirloom chopped tomatoes, shallots, capers and extra virgin olive oil