Our Menu

Entrées Ranging from $23.95 - $34.95
Prices subject to change
Reservations

Antipasti

  • Calamari Freschi

    • 14.95

    Fresh calamari grilled or fried to perfection

  • Cozze

    • 12.95

    Pei mussels, pepperoncino, oil, garlic, white wine or tomato sauce.

  • Vongole

    • 14.95

    Sautéed clams, oil, garlic, basil, white wine or tomato sauce

  • Melanzane Ripieno

    • 12.95

    Light fried sliced eggplant stuffed with whipped fresh ricotta cheese, topped with Fontina cheese and finished with marinara sauce

  • Brusccheta di Pomodoro

    • 11.95

    Homemade focaccia bread topped with heirloom chopped tomatoes, shallots, capers and extra virgin olive oil

Insalate

  • Cesare

    • 9.95

    Crispy romaine, focaccia croutons in our creamy homemade Caesar dressing

  • Arugula é Pere

    • 10.95

    Wild arugula, shaved pears, fennel and pecorino sardo, toasted pine nuts, honey lemon vinaigrette

  • Roasted Beets

    • 11.95

    Beets mix greens, toasted almonds, Gorgonzola dolce, raspberry vinaigrette

  • Zupa del Giorno

    • 10.95

Le Pasta‏

  • Spaghetti Caprese

    • 23.95

    Spaghetti pasta with fresh home made marinara sauce, topped with fresh mozzarella cheese and fresh basil

  • Penne alla Vodka

    • 26.95

    Penne pasta tossed with pancetta, green peas, pink vodka sauce

  • Fettuccine Alfredo

    • 24.95

    Egg fettuccine pasta tossed in our creamy egg yolk sauce, sprinkled with fresh grated Parmigiano Cheese

  • Penne alla Putanesca

    • 24.95

    Penne pasta‏ sautéed with black olives, anchovies, Italian long hot peppers in our homemade tomato gravy

  • Gnocchi

    • 25.95

    Home-made potato dumplings tossed in your choice of sauce: marinara, Gorgonzola or aurora

  • Linguine del Giardino

    • 24.95

    Linguine pasta, sautéed seasonal vegetables in oil, garlic white wine or our homemade fresh tomato gravy

  • Lasagna

    • 27.95

    Homemade meat lasagna, meat sauce topped with melted mozzarella chees and fresh tomato gravy

  • Risotto Primavera

    • 25.95

    Arborio rice, sautéed seasonal vegetables, basil in a oil, garlic white wine or homemade tomato gravy

  • Papardelle Bolognese

    • 27.95

    Homemade wide ribbon noodles in our signature slow cooked meat sauce

Pasta di Mare

  • Fettuccine Buona Vita

    • 29.95

    Homemade spinach fettuccine tossed with jumbo lump crabmeat, grape tomatoes, basil garlic extra virgin olive oil, splash of white wine

  • Linguine Traditional

    • 29.95

    Linguine pasta‏ tossed with sautéed shrimp, artichokes heard, baby arugula, cherry tomatoes in a lemon white wine sauce

  • Spaghetti alla Vongole

    • 26.95

    Spaghetti pasta, little neck clams, diced tomatoes, arugula, basil, oil, garlic white wine sauce

  • Penne alla Scampi

    • 29.95

    Penne pasta sautéed with shrimps, baby spinach, brandy cream sauce

  • Spaghetti alla Cozze

    • 23.95

    Spaghetti pasta, pei mussels, oil garlic, basil, lemon white wine sauce or homemade tomato gravy

  • Risotto del Mare

    • 29.95

    Arborio rice tossed with sautéed mussels, clams, shrimp and calamari in a white wine or home made tomato gravy

  • Linguine Pescatore

    • 30.95

    Linguine pasta tossed with sautéed mussels, clams, shrimp and calamari

Poultry‏

  • Pollo Buona Vita

    • 27.95

    Sautéed chicken breast topped with prosciutto di Parma, baby spinach, fontina cheese, imported porcini mushrooms, light demiglace sauce

  • Pollo alla Cacitora

    • 27.95

    Chicken breast sautéed with roasted peppers, white bottom mushrooms, home made tomato gravy

  • Pollo Parmigiano

    • 28.95

    Breaded chicken breast with our homemade tomato gravy and melted mozzarella cheese

  • Pollo Marsala

    • 26.95

    Chicken breast, sautéed white bottom mushrooms, sweet Marsala wine light demiglace sauce

  • Pollo Fantasia

    • 27.95

    Chicken breast sautéed with fresh asparagus, melted fontina cheese, finished with lemon white wine sauce

Carne

  • Vitello Buona Vita

    • 29.95

    Veal medallions topped wit prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction

  • Veal Carciofi

    • 28.95

    Veal medallions, artichokes, white mushrooms, white wine lemon capers sauce

  • Veal Parmigiano

    • 28.95

    Lightly breaded veal medallions, homemade tomato gravy, fontina cheese

  • Veal Francese

    • 28.95

    Veal medallions, egg dip, lemon white wine sauce

  • Veal Scallopine

    • 28.95

    Veal medallions, roasted peppers, white mushrooms, homemade tomato gravy

Pesce

  • Salmone Livornese

    • 31.95

    Pan seared‏ king salmon filet with olives, capers, shallots, finished in a light tomato sauce

  • Langoustine

    • MP

    Large mediterranean shrimp, grilled to perfection, olive oil and fresh squeeze of lemon dressing

  • Tilapia

    • 29.95

    Stuffed with jumbo lump crab meat, spinach saffron, white wine sauce

  • Flounder Francese

    • 34.95

    Pan seared fresh flounder dipped in egg, sauteed with capers in lemon white wine served over capellini.

Homemade Desserts‏

  • Tiramisu

    • 11.95

  • Chocolate Mousse

    • 11.95

  • Cream Brule

    • 8.95

  • Tartufo al Cioccolato

    • 10.95

  • Cheese Cake

    • 10.95

  • Cannoli

    • 10.95

  • Fruit Sorbet or Gelato

    • 11.95

Per Il Bambini (6yrs and under)

  • Chicken Fingers & Fries

    • 14.95

  • Meatballs & Pasta

    • 14.95

  • Fettucine Alfredo

    • 14.95

  • Penné Butter & Cheese

    • 14.95

Beverages

  • Coffee & Tea

    • 3.95

  • Espresso

    • 4.95

  • Capuccino

    • 5.95

  • Mineral Water

    • 4.95

  • Sodas

    • 3.95
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 AND UP.  2 CREDIT CARDS MAXIMUM PER TABLE.
MENU MAY VARY PER SEASON. PRICES MAY VARY.

Testimonials

What People are Saying

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“One of the best kept secrets in Somers Point. A must go!”

Roger M.

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“Wonderful dinner! The food was excellent, the brazino over capellini was to die for. Perfect table overlooking the bay too! We'll be back”

Gemma M.

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“One of the best dining experiences down the shore. Great ambience, service and food. I would highly recommend to anyone.”

Richard R.

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“Absolute gem byob with delicious food! So many good options...I will eat that bronzino every time!”

Gina S.

Hours of Operation

Open Thursday thru Sunday for Dining & Takeout
4:00pm – 10:00pm

DINING

TAKEOUT

FREE PARKING DAILY (After 5 pm)

Make a Reservation
Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us
Hours of Operation

Open Thursday thru Sunday

4:00pm – 10:00pm

OUTDOOR DINING

TAKEOUT

Make a Reservation
Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us