Fresh calamari grilled or fried to perfection

Pei mussels, pepperoncino, oil, garlic, white wine or tomato sauce.

Sautéed clams, oil, garlic, basil, white wine or tomato sauce

Light fried sliced eggplant stuffed with whipped fresh ricotta cheese, topped with Fontina cheese and finished with marinara sauce

Homemade focaccia bread topped with heirloom chopped tomatoes, shallots, capers and extra virgin olive oil

Spaghetti pasta with fresh home made marinara sauce, topped with fresh mozzarella cheese and fresh basil

Penne pasta tossed with pancetta, green peas, pink vodka sauce

Egg fettuccine pasta tossed in our creamy egg yolk sauce, sprinkled with fresh grated Parmigiano Cheese

Penne pasta‏ sautéed with black olives, anchovies, Italian long hot peppers in our homemade tomato gravy

Home-made potato dumplings tossed in your choice of sauce: marinara, Gorgonzola or aurora

Linguine pasta, sautéed seasonal vegetables in oil, garlic white wine or our homemade fresh tomato gravy

Homemade meat lasagna, meat sauce topped with melted mozzarella chees and fresh tomato gravy

Arborio rice, sautéed seasonal vegetables, basil in a oil, garlic white wine or homemade tomato gravy

Homemade wide ribbon noodles in our signature slow cooked meat sauce

Sautéed chicken breast topped with prosciutto di Parma, baby spinach, fontina cheese, imported porcini mushrooms, light demiglace sauce

Chicken breast sautéed with roasted peppers, white bottom mushrooms, home made tomato gravy

Breaded chicken breast with our homemade tomato gravy and melted mozzarella cheese

Chicken breast, sautéed white bottom mushrooms, sweet Marsala wine light demiglace sauce

Chicken breast sautéed with fresh asparagus, melted fontina cheese, finished with lemon white wine sauce

Pan seared‏ king salmon filet with olives, capers, shallots, finished in a light tomato sauce

Large mediterranean shrimp, grilled to perfection, olive oil and fresh squeeze of lemon dressing

Stuffed with jumbo lump crab meat, spinach saffron, white wine sauce

Pan seared fresh flounder dipped in egg, sauteed with capers in lemon white wine served over capellini.